Avokaadojäätis (adjusted Rachel Ray recipe)
(approx 8 bars)

Preparation time: 5-10 minutes
Freezing: min 4 h

2 (ripe) avocado
2 lime juice
300 g (u 2 dl) condensed milk (with sugar)
200 ml double cream
pinch of salt
8 ice cubes

Split the avocados, remove the seeds and scrape the flesh with a spoon blendrisse. Add all remaining ingredients and Blender smooth. Pour into mold (s) * – if desired, put the form in the center of each jäätisepulk – and freeze.

* The formatting can be used in any container. If you have the desire to make sure the ice-cream sticks, suggest any suitable shape silicone küpstusvormi because there is ice cream very easy to take out (just the silicone form a so-called inverted press), but in principle could be used in any container – disposable drinking cups, glasses, etc.. In this case you can cream the form of a time with hot water heat.